Seattle- back from a lovely trip to Seattle for GQ magazine (under wraps for a while). Here are some images from a Seattle shoot last year- a coffee centric journey from Seattle to Portland for Japan’s Air Nippon.
Seattle- back from a lovely trip to Seattle for GQ magazine (under wraps for a while). Here are some images from a Seattle shoot last year- a coffee centric journey from Seattle to Portland for Japan’s Air Nippon.
Gas Works Park- Seattle.
After shooting in Hawaii and then heading straight to a job in Mexico, I finally spent a much needed week at home. Now, off to Seattle, one of my favorite cities.
North Shore, Oahu.
Oahu- Very happy to be working in Hawaii all week!
I’ve been on the road for the last month for Hyatt Resorts, with a few editorial travel jobs in the mix- Lake Tahoe, Colorado, Mendocino, right now the Gulf Coast of Florida, next week New York. I’ll stop in San Francisco for quick visit with my favorite crew- my husband and my dog, then I’m off to Oahu for a lifestyle shoot, and then staight to Tulum, Mexico via a hellaciously indirect flight. It’s everything you would imagine- fun, exhausting, stimulating to be in such different places, lovely to go from snowstorms to tropical waters, interesting to get a glimpse of such different communities and landscapes. Give me a shout if you want to meet me in NY next week, I’m taking meetings. Check out my Instagram feed for more.
Here is a sunny image from California to welcome spring, though I’m working in Colorado this week and hoping for snow!
April Food & Wine magazine feature- I had the best time working with Caitlin Freeman on this shoot- she is really lovely and her cakes are gorgeous- check out her new book on Modern Art Desserts.
MA’O Organic Farm in this month’s Sunset magazine. I love this place and admire all the great work they do. I’m working in Oahu again next month and can’t wait to visit the farm.
Working with some amazing kids this week.
New website is up! Check it out: erinkunkel.com + my agent just relaunched their site too- lots of great, new work to see.
Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.
Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book.
365 Williams-Sonoma Series.
Just starting working on Volume 5 of this beautiful series for Wiliams-Sonoma- desserts! Here is a look at the latest, coming out May 7th. Looking forward to spending the next 2 weeks with this lovely crew: food stylist Robyn Valarik, prop stylist Leigh Noe, and the my good friends at Weldon Owen Publishing.
Tree Project- I’m working on a new series…My dad is a pilot and one of my favorite things is to fly around with him and see the world from above.
Tons of new work about to launch, stay tuned!