April Food & Wine magazine feature- I had the best time working with Caitlin Freeman on this shoot- she is really lovely and her cakes are gorgeous- check out her new book on Modern Art Desserts

MA’O Organic Farm in this month’s Sunset magazine. I love this place and admire all the great work they do. I’m working in Oahu again next month and can’t wait to visit the farm. 

MA’O Organic Farm in this month’s Sunset magazine. I love this place and admire all the great work they do. I’m working in Oahu again next month and can’t wait to visit the farm. 

Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.

Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.

Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book. 

Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book. 

365 Williams-Sonoma Series.

Just starting working on Volume 5 of this beautiful series for Wiliams-Sonoma- desserts! Here is a look at the latest, coming out May 7th. Looking forward to spending the next 2 weeks with this lovely crew: food stylist Robyn Valarik, prop stylist Leigh Noe, and the my good friends at Weldon Owen Publishing. 

Tons of new work about to launch, stay tuned!

Tons of new work about to launch, stay tuned!

I just wrapped shooting the 4th book in this awesome Williams-Sonoma series, and just in time for fall weather, the third installment is out! Many thanks to the dream team involved for their great company, delicious food and abundant talent:  Robyn Valarik food styling, Emma Boys and Amy Marr at Weldon Owen Publishing, and Leigh Noe on props. Italian braised short ribs… Baked kale and eggs… Calamari Fra Diavolo… So good. 

Vintage Cakes for Ten Speed Press!  I loved collaborating with Julie Richardson of Baker and Spice on this book- she and her recipes are wonderful. Check out her bakery next time you’re in Portland- if only she would open an outpost in my SF neighborhood! Of course this was a great gig because we ate cake everyday, but I especially loved working with this fantastic team- a big thanks to Robyn Valarik for food styling, Ethel Brennan on props and art director Toni Tajima. 

California Home & Design: Cookhouse

This was a super fun shoot for California Home & Design at Cookhouse, which is a really gorgeous space for cooking and entertaining. I also got to hang out with the talented women behind Refinery 29, Rue magazine,  PopSugar, Apartment Therapy and EaterSF, and enjoy an amazing meal by Chef Caroline Fey of City Kitchen. Beautiful styling by Natasha Kolenko. Thanks everyone!

Ono Pops, shot in Oahu. Amazing flavors- strawberry goat cheese, pineapple li hing, dark chocolate spice, green tea and P to the O to the G (Kona Orange, local Lilikoi, local Guava)

Ono Pops, shot in Oahu. Amazing flavors- strawberry goat cheese, pineapple li hing, dark chocolate spice, green tea and P to the O to the G (Kona Orange, local Lilikoi, local Guava)

Here’s a glimpse of some of the books I’ve been working on.  More to come soon! 

Here’s a glimpse of some of the books I’ve been working on.  More to come soon! 

Here is  my latest cookbook for Williams-Sonoma and Weldon Owen Publishing- I loved working on this project! 

Here is  my latest cookbook for Williams-Sonoma and Weldon Owen Publishing- I loved working on this project! 

Waffles!

Here is my latest collaboration with the wonderful people at Weldon Owen.  Many thanks to the great team,

including one of my favorite food stylists, Kevin Crafts.  

Just wrapped a beautiful new cookbook with Weldon Owen!