April Food & Wine magazine feature- I had the best time working with Caitlin Freeman on this shoot- she is really lovely and her cakes are gorgeous- check out her new book on Modern Art Desserts.
April Food & Wine magazine feature- I had the best time working with Caitlin Freeman on this shoot- she is really lovely and her cakes are gorgeous- check out her new book on Modern Art Desserts.
Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.
Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book.
Vintage Cakes for Ten Speed Press! I loved collaborating with Julie Richardson of Baker and Spice on this book- she and her recipes are wonderful. Check out her bakery next time you’re in Portland- if only she would open an outpost in my SF neighborhood! Of course this was a great gig because we ate cake everyday, but I especially loved working with this fantastic team- a big thanks to Robyn Valarik for food styling, Ethel Brennan on props and art director Toni Tajima.
