Williams-Sonoma Dessert of the Day- a beautiful advance copy of my upcoming book for Wiliams-Sonoma with Weldon Owen Publishing showed up on set today. We’re busy working on volume 6 in this series, and by now we’re like family. Each book takes 2 weeks to shoot, and we have the best time on set.  Many thanks to the all star team at Weldon Owen + food stylist Robyn Valarik and Leigh Noe on props. 

Williams-Sonoma Dessert of the Day- a beautiful advance copy of my upcoming book for Wiliams-Sonoma with Weldon Owen Publishing showed up on set today. We’re busy working on volume 6 in this series, and by now we’re like family. Each book takes 2 weeks to shoot, and we have the best time on set.  Many thanks to the all star team at Weldon Owen + food stylist Robyn Valarik and Leigh Noe on props. 

April Food & Wine magazine feature- I had the best time working with Caitlin Freeman on this shoot- she is really lovely and her cakes are gorgeous- check out her new book on Modern Art Desserts

Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.

Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.

Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book. 

Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book. 

Vintage Cakes for Ten Speed Press!  I loved collaborating with Julie Richardson of Baker and Spice on this book- she and her recipes are wonderful. Check out her bakery next time you’re in Portland- if only she would open an outpost in my SF neighborhood! Of course this was a great gig because we ate cake everyday, but I especially loved working with this fantastic team- a big thanks to Robyn Valarik for food styling, Ethel Brennan on props and art director Toni Tajima. 

Sneak peak at the latest cookbook with for Williams-Sonoma with Weldon Owen Publishing!

Sneak peak at the latest cookbook with for Williams-Sonoma with Weldon Owen Publishing!