Valentines’s day on set with some of my favorite people + whoopie pies and Guinness-coffee ice cream floats for breakfast.
Blueberries and sugar. We’re eating very well while on set for the next couple of weeks for a new Williams-Sonoma dessert book.
365 Williams-Sonoma Series.
Just starting working on Volume 5 of this beautiful series for Wiliams-Sonoma- desserts! Here is a look at the latest, coming out May 7th. Looking forward to spending the next 2 weeks with this lovely crew: food stylist Robyn Valarik, prop stylist Leigh Noe, and the my good friends at Weldon Owen Publishing.
I just wrapped shooting the 4th book in this awesome Williams-Sonoma series, and just in time for fall weather, the third installment is out! Many thanks to the dream team involved for their great company, delicious food and abundant talent: Robyn Valarik food styling, Emma Boys and Amy Marr at Weldon Owen Publishing, and Leigh Noe on props. Italian braised short ribs… Baked kale and eggs… Calamari Fra Diavolo… So good.